Air Fryer Chicken Fajitas — Is there anything better than chicken fajitas? How about chicken fajitas made in the air fryer?
They’re quick and easy to make, and they’re always a hit with everyone. But if you’re looking for a healthier option, you might want to try air frying your chicken fajitas instead of cooking them in oil. Air frying is a great way to cook food without oil, so it’s a much healthier option. And it’s not just chicken fajitas that you can air fry – you can also air fry vegetables, fish, and even fries! So if you’re looking for a healthy and delicious way to cook your favorite dishes, give air frying a try. You won’t be disappointed!
Air Fryer Chicken Fajitas is an air fryer meal, and it could not be any easier or tastier.
This is one of my go-to meals. I am a huge fan since you can throw everything in one air fryer basket.
Then you can have dinner on the table in no time at all. The best thing about making chicken fajitas in the air fryer is perfectly cooked meat and flavorful and juicy!
This is a great recipe to not only roast your chicken but can roast your peppers and onions all in one pan! Easy clean-up and a delicious meal.
Chicken Fajitas Air Fryer Recipe will soon become one of your favorite recipes for the Air Fryer!
How To Know If Chicken Is Cooked?
Chicken is fully cooked when the internal temperature reaches 165 degrees F. Use a meat thermometer to check the internal temperature with a meat thermometer.
Ensure to check the middle or center of the chicken, giving you a more accurate reading of the chicken’s internal temperature.
Homemade Fajita Seasoning
While you can easily use package fajitas seasoning, I often make my own, and it’s prepared with seasonings that you have on hand.
My foolproof recipe is: In a bowl, combine 1 Tbsp Cumin, 1 Tbsp Chili Powder, 1 Tsp Granulated Sugar, 1 Tsp Smoked Paprika, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, and 1 Tsp Cayenne Pepper. Mix well!
This is a great spice to have on hand since you can season anything from chicken, tacos, and meat, and it’s so great on roasted potatoes!
How To Serve Air Fryer Chicken Fajitas?
YOu can serve this either as chicken fajitas in a tortilla, regular, gluten-free, low-carb, or KETO friendly.
But you can also serve this over a salad or a bed of rice. This makes for a quick and easy meal.
Toppings For Air Fryer Chicken Fajitas
You can add any of your favorite Mexican toppings, including guacamole, salsa, pico de gallo, cream, salsa, lettuce, tomatoes, and red onions!
FAQ’s:
Can you put fajita meat in the air fryer?
Yes, you can put fajita meat in the air fryer. It’s a great way to cook up this tender and flavorful meat. Plus, it’s a healthy cooking option that doesn’t require any added oil, so if you’re looking for a delicious and healthy way to cook fajitas, give the air fryer a try.
How To Cook Frozen Chicken Fajitas In The Air Fryer
If you want to cook frozen chicken fajitas in the air fryer, place your frozen mix into the air fryer and cook at 390 degrees F until the chicken is fully cooked. Remember to check your meat with a meat themometer before removing it.
About Time
- PREP TIME 15 minutes
- COOK TIME 15 minutes
- TOTAL TIME 30 minutes
Ingredients
- 1-2 Boneless Skinless Chicken Breasts
- 3-4 Mini Sweet Peppers (Red, Orange, & Yellow)
- 1 White Onion
- 1 Tbsp Chopped Cilantro
- 2 Tbsp Canola Oil (Or Avocado Oil)
- 1 ½ Tbsp Fajita Seasoning
- ½ a Lime
Instructions
- Cut chicken into smaller strips. Add chicken to a large bowl. Set aside.
- Cut Peppers into ½ inch thick rings. Add peppers to the bowl with the chicken.
- Cut onion into smaller pieces as well. Add the onions to the bowl.
- Finally, add the chopped cilantro to the bowl.
- Next, add the canola oil and the fajita seasoning to the bowl.
- Squeeze the lime half into the bowl.
- Using a spatula, mix everything around well.
- Preheat the air fryer to 390 degrees F, air fryer setting.
- Set timer for 4 minutes. When the timer goes off, stir the chicken around with a spatula to ensure even cooking.
- Cook for an additional 4-6 minutes.
- Chicken is ready when it has a nice brown color and internally reaches 165 degrees F.
- Remove from the air fryer.
- Plate, serve, and enjoy!
Pro Tips:
- These Air Fryer Chicken Fajitas are so easy to make. They’re ready in less than twenty minutes. And full of flavor! Eat-in a tortilla or taco shell with your favorite toppings, add to rice or place on top of a salad!
- You can use any cooking oil, and Avocado Oil works well too. I prefer Canola because it has a high smoke point.
- You can use chicken breasts or chicken tenderloins.
- You can make your fajita seasoning instead of using a packet. In a bowl, combine 1 Tbsp Cumin, 1 Tbsp Chili Powder, 1 Tsp Granulated Sugar, 1 Tsp Smoked Paprika, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, and 1 Tsp Cayenne Pepper. Mix well!
- Fajitas will be best kept in the fridge and eaten within three days.
Amount Per Serving
CALORIES: 193
- TOTAL FAT: 9g
- SATURATED FAT: 1g
- TRANS FAT: 0g
- UNSATURATED FAT: 8g
- CHOLESTEROL: 51mg
- SODIUM: 277mg
- CARBOHYDRATES: 7g
- FIBER: 2g
- SUGAR: 3g
- PROTEIN: 19g
