These air fryer chicken thighs are ready in under 30 minutes, perfectly seasoned and perfectly crispy. Everything is better in the air fryer!
Duration:
Servings: 4
Calories: 239kcal
Ingredients
- 4 Bone in, skin on chicken thighs, trimed of excess fat and skin
- 1/2 teaspoon Kosher salt
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Onion powder
Instructions
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Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
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Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.
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Place the chicken thighs in the air fryer, skin side down, for 12 minutes.
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Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.
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Thighs are done when an internal meat thermometer reads 165F. Serve.
Nutrition
Calories: 239kcal | Protein: 32g | Fat: 11g
