Air Fryer Chicken Thighs
Indulge in the delightful simplicity of Air Fryer Chicken Thighs – a quick and easy recipe perfect for beginners and seasoned cooks alike. With just a handful of ingredients and minimal preparation time, this dish offers maximum flavor and satisfaction. Here’s how to create this mouthwatering meal in your air fryer:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes. This ensures that the appliance is ready to cook your chicken thighs to perfection.
- Prepare the Spice Mixture: In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful spice blend that will enhance the taste of your chicken thighs.
- Prepare the Chicken Thighs: Pat the chicken thighs dry with a paper towel to remove any excess moisture. This step helps ensure that the skin becomes crispy during cooking.
- Coat the Chicken Thighs: Rub the chicken thighs with olive oil, ensuring that they are evenly coated. This helps the spice mixture adhere to the skin and enhances the overall flavor of the dish.
- Season with Spices: Sprinkle the prepared spice mixture over the chicken thighs, rubbing it into the skin to ensure even distribution. This step adds depth of flavor and a touch of heat to the dish.
- Air Fry the Chicken Thighs: Carefully place the seasoned chicken thighs in the air fryer basket, skin side down. Make sure they are not touching each other to allow for proper air circulation and even cooking.
- Cook to Perfection: Cook the chicken thighs at 400°F (200°C) for 10 minutes. After the initial cooking time, flip the chicken thighs and continue cooking for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and flavorful chicken with every bite.
- Enjoy: Serve your air fryer chicken thighs hot and savor the delicious combination of tender meat and crispy skin. Whether enjoyed as a main course or added to salads or sandwiches, these chicken thighs are sure to be a hit with your family and friends.
Note: Cooking times may vary depending on the size and thickness of the chicken thighs. For optimal results, use a meat thermometer to ensure that the chicken is cooked through.
I hope you find this recipe as delightful as I do! Don’t hesitate to reach out if you have any questions or need further assistance. Happy cooking!
Air fryer chicken thighs
I love this quick & easy recipe and it’s a treat for Beginners….Must express something to keep getting my recipes….Thank you.Recipe
Ingredients:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
Pat the chicken thighs dry with a paper towel to remove any excess moisture.
Rub the chicken thighs with olive oil, making sure to coat them evenly.
Sprinkle the spice mixture over the chicken thighs, rubbing it into the skin.
Place the chicken thighs in the air fryer basket, skin side down. Make sure they are not touching each other to allow for even cooking.
Cook the chicken thighs at 400°F (200°C) for 10 minutes.
After 10 minutes, flip the chicken thighs and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Serve hot and enjoy!
Note: Cooking times may vary depending on the size and thickness of the chicken thighs. It’s always a good idea to use a meat thermometer to ensure the chicken is cooked through.
I hope you enjoy this recipe! If you have any more questions, feel free to ask.
