Air Fryer Chicken Thighs (Bone-In) Recipe:
Ingredients:
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: additional seasonings of your choice
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a small bowl, combine the garlic powder, paprika, salt, and black pepper. You can also add any other seasonings you like, such as cayenne pepper or Italian seasoning.
- Drizzle the chicken thighs with olive oil, then rub them with the spice mixture, ensuring that they are evenly coated.
- Place the chicken thighs in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
- Cook the chicken thighs in the air fryer for 20-25 minutes, flipping them halfway through the cooking time. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy meat.
Notes:
- Cooking times may vary depending on the size and model of your air fryer. Adjust the cooking time accordingly, ensuring that the internal temperature reaches 165°F (74°C) for safe consumption.
- For crispier skin, you can spray the chicken thighs with cooking oil or use the air fryer’s “crisp” function during the last few minutes of cooking.
- Feel free to customize the seasoning according to your taste preferences. You can add herbs like thyme or rosemary, or use different spice blends.
- Serve the air fryer chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your air fryer chicken thighs!
