Sure! Here’s a simple recipe for air fryer chicken thighs:
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Optional: additional spices or herbs of your choice
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, mix together the salt, garlic powder, paprika, black pepper, and dried thyme. You can also add any other spices or herbs you prefer.
- Rub the chicken thighs with olive oil, making sure to coat them evenly.
- Sprinkle the spice mixture over the chicken thighs, ensuring they are well seasoned on both sides.
- Place the chicken thighs in a single layer in the air fryer basket, skin-side down.
- Cook the chicken thighs at 400°F (200°C) for about 12 minutes.
- After 12 minutes, flip the chicken thighs and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Note: Cooking times may vary depending on the size and thickness of the chicken thighs. It’s always a good idea to use a meat thermometer to ensure the chicken is fully cooked.
Feel free to adjust the seasonings and cooking times based on your personal preferences and the capabilities of your air fryer. Enjoy your crispy and flavorful air fryer chicken thighs!
