Air Fryer Chicken Thighs with Honey Glaze

Air fryer chicken thighs with honey glaze make for a delicious and flavorful meal. Here’s a recipe to guide you through the process:

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper (if using). Rub this seasoning mixture evenly onto both sides of the chicken thighs.
3. Place the seasoned chicken thighs in the air fryer basket, skin-side down. Cook for 12 minutes.
4. While the chicken is cooking, prepare the honey glaze. In a separate bowl, whisk together the honey, soy sauce, Dijon mustard, and apple cider vinegar until well combined.
5. After 12 minutes, flip the chicken thighs skin-side up and brush them generously with the honey glaze.
6. Return the chicken thighs to the air fryer and continue cooking for another 10-12 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
7. Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute and ensures tender and juicy meat.
8. Serve the air fryer chicken thighs with honey glaze garnished with freshly chopped parsley or cilantro. They pair well with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious air fryer chicken thighs with honey glaze!