Air fryer chicken thighs with honey glaze make for a delicious and flavorful meal. Here’s a recipe to guide you through the process:
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper (if using). Rub this seasoning mixture evenly onto both sides of the chicken thighs.
- Place the seasoned chicken thighs in the air fryer basket, skin-side down. Cook for 12 minutes.
- While the chicken is cooking, prepare the honey glaze. In a separate bowl, whisk together the honey, soy sauce, Dijon mustard, and apple cider vinegar until well combined.
- After 12 minutes, flip the chicken thighs skin-side up and brush them generously with the honey glaze.
- Return the chicken thighs to the air fryer and continue cooking for another 10-12 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute and ensures tender and juicy meat.
- Serve the air fryer chicken thighs with honey glaze garnished with freshly chopped parsley or cilantro. They pair well with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious air fryer chicken thighs with honey glaze!
