Air fryer chicken wings are a delicious and healthier alternative to traditional deep-fried wings. Here’s a simple recipe to make crispy and flavorful air fryer chicken wings:
Ingredients:
- Chicken wings (fresh or thawed if frozen)
- Salt and pepper (to taste)
- Garlic powder (optional)
- Paprika (optional)
- Olive oil or cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, season the chicken wings with salt, pepper, garlic powder, and paprika (optional). Adjust the seasoning according to your taste preferences.
- If desired, you can lightly coat the chicken wings with olive oil or use cooking spray to prevent sticking and enhance crispiness. However, it’s not necessary as the chicken wings will release their own fat during cooking.
- Place the seasoned chicken wings in a single layer in the air fryer basket, leaving some space between each wing. It’s best to cook them in batches if you have a large number of wings.
- Cook the wings in the air fryer at 400°F (200°C) for 20-25 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the size of the wings and the model of your air fryer. It’s recommended to check the internal temperature of the wings using a meat thermometer. They should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Once the wings are cooked and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer chicken wings with your favorite dipping sauces, such as buffalo sauce, barbecue sauce, or ranch dressing. You can also sprinkle some additional seasoning on top if desired.
Enjoy your homemade crispy air fryer chicken wings!
