Get ready for the ultimate treat: Air Fryer Chicken Wings, the crispiest and most delicious wings you’ll ever taste! In just under 20 minutes, you’ll have a mouthwatering batch of wings that will make you swear off any other cooking method for good!
| Category | Time |
|---|---|
| Prep Time | 3 mins |
| Cook Time | 18 mins |
| Total Time | 21 mins |
Ingredients:
- 2 lbs chicken wings (drums and flats) (defrosted if frozen)
- 1 TBS olive oil
- 1 teaspoon garlic powder
- 1 tsp onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ tsp black pepper
Instructions:
- Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
- Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
- Preheat the Air Fryer to 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
- After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.
Nutritional information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 213 |
| Fat | 15g |
| Carbohydrates | 3g |
| Sugar | 1g |
| Protein | 18g |
