Air Fryer Fried Chicken Wings — If you like to fry chicken wings, you’ll love air frying them. Air-fried chicken wings are crispy on the outside and juicy on the inside. And they’re a lot healthier than traditional fried chicken wings because there is no oil used in the cooking process. Ready to give them a try? I’ll show you how easy it is to make air fryer fried chicken wings. Do you love fried chicken wings but don’t love the unhealthy fat and calories that come with them? Well, I have some good news for you! The air fryer can help you make delicious and healthy fried chicken wings. Thanks to the air fryer’s circulating hot air, you can enjoy all the flavors of fried chicken without all the guilt. So, if you’re looking for a healthier version of your favorite dish, give air fryer fried chicken wings a try. You won’t be disappointed!
FAQ’s: What dipping sauces do I serve with cooked wings? With cooked wings, you can pretty much serve any dipping sauce that you like. However, some dipping sauces work better with wings than others. For example, buffalo sauce and ranch dressing are a classic pairing for wings. If you’re looking for something a bit different, try serving your cooked wings with Thai peanut sauce or BBQ sauce. No matter what dipping sauces you choose, your guests will love sinking their teeth into some delicious cooked wings!
How long to cook frozen chicken wings in air fryer? Whether you’re a party planner or just like to have wings on hand for a quick and easy snack, you’ll want to know how long to cook frozen chicken wings in the air fryer. Place your frozen chicken wings into the air fryer basket, and set the temperature to 400 degrees F, air fryer setting and cook for 25 to 35 minutes. Make sure that you use a meat thermometer and check the internal temperature before removing them. The internal temperature should reach 165 degrees F.
How To Store: The wings are always a hit no matter what sport you’re watching. But chicken wings can be a pain to make – they can be messy and time-consuming to prepare. The good news is that there’s an easy way to store them, so you can always have them on hand for your next party. Let them cool to room temperature, and then place them into an airtight container. They will last in the refrigerator for about 3 to 5 days. To reheat, put them back into a preheated 400 degrees F air fryer, spray the top of the chicken wings with cooking spray so they crisp up, and cook for a couple of minutes until they are warmed through.
- Prep Time 4 mins
- Cook Time 16 mins
- Total Time 20 mins
- Servings: 4
- Calories: 168 kcal
Amount Per Serving ( first way only)
- Calories 168Calories from Fat 117
- Fat 13g
- Saturated Fat 3g
- Cholesterol 47mg
- Sodium 1207mg
- Potassium 95mg
- Protein 11g
INGREDIENTS
First way:
- 1 lb chicken wings split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
Second way: Garlic Parmesan Wings
- ¼ cup butter
- 3 cloves garlic minced
- ½ cup grated parmesan cheese freshly grated or pre-grated
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tsp. red pepper flakes
- 2 tbsp. freshly chopped parsley leaves
Third way: Buffalo Wings
- ¼ cup butter
- 1/2 cup hot sauce
- 1 tablespoon honey or brown sugar
- Salt
Fourth way: Honey Bbq Wings
- 1 cup bbq sauce
- ¼ cup honey
- 2 tbsp melted butter
- 2 tsp sriracha or hot sauce optional
INSTRUCTIONS
First way:
- Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
- Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
- Place on air frying basket, spacing evenly and air fry at 400?F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Second way: Garlic Parmesan Wings
- Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
- Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice.
- Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss.
Third way: Buffalo Wings
- Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
- Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice.
- Cook butter with garlic for 2 minutes. Turn off heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.
Fourth way: Honey Bbq Wings
- Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
- Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice.
- Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings.
