Air Fryer Chips – How To Make Perfect Chips In Your Air Fryer
Making perfect chips (fries) in an air fryer is a straightforward process that results in crispy and delicious fries with significantly less oil than traditional frying methods. Follow these steps to achieve your desired air fryer chips:
yield: 3-5
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES
Ingredients:
- Potatoes (Russet or Yukon Gold are good choices)
- Olive oil or cooking spray
- Salt and any other desired seasonings (e.g., paprika, garlic powder, onion powder)
Instructions:
- Preheat the air fryer: Set your air fryer to the appropriate temperature, usually around 400°F (200°C). Preheating ensures even cooking and better crisping.
- Prepare the potatoes: Wash and peel the potatoes if desired, though leaving the skin on can add extra texture and flavor. Cut the potatoes into uniform thin strips (about 1/4 inch thick) using a sharp knife or a mandoline slicer for more consistent results.
- Soak the potatoes: To remove excess starch and prevent sticking, soak the potato strips in cold water for about 30 minutes. Rinse them thoroughly and pat them dry with a clean kitchen towel or paper towel.
- Toss with oil and seasoning: In a bowl, toss the dried potato strips with a tablespoon or two of olive oil, ensuring that all pieces are evenly coated. Add salt and any other desired seasonings to taste. Be creative with your seasonings to suit your preferences.
- Load the air fryer: Arrange the potato strips in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking. You may need to cook the fries in batches, depending on the size of your air fryer.
- Air fry the chips: Cook the potato strips in the preheated air fryer for about 15 to 20 minutes, flipping or shaking the basket halfway through the cooking time to promote even browning. The cooking time may vary depending on the thickness of the fries and the model of your air fryer.
- Check for crispiness: After the initial cooking time, check the chips for doneness and crispiness. If they are not as crispy as you’d like, continue cooking for a few more minutes, but keep a close eye on them to prevent burning.
- Serve and enjoy: Once the chips are crispy and golden brown, remove them from the air fryer and serve immediately. You can serve them with your favorite dipping sauce or enjoy them as they are.
Remember that different air fryer models may vary in cooking times and temperatures, so it’s essential to keep an eye on the chips as they cook to achieve your desired level of crispiness. Experiment with seasoning blends to find the perfect flavor for your air fryer chips. Enjoy your delicious and healthier homemade chips!
