Air Fryer Coffee Muffins
There is nothing better than a piece of homemade coffee Muffins. Made with the signature ground cinnamon coating on top, it’s a great and easy breakfast, snack, or dinner recipe.
I love it. Making Muffins has never been more fun than making them in the air fryer.
Pro Tips:
- This recipe will work in any air fryer, including the Ninja Food, Instant Pot Vortex, and other Air Fryer Oven and Basket models.
- This is a great recipe that you can reheat in either the microwave or the Air Fryer, to warm it, before reserving.
- Add some diced pecans, or walnuts, to the batter.
- Continue to bake, until the toothpick in the center, that you insert comes out clean.
- For best results use a thinner pan.
WHY IS IT CALLED A COFFEE Muffins?
According to them, to Wikipedia, the coffee Muffins only have their name because it’s typically served with morning coffee!
Everyone always thinks that I am missing an ingredient, coffee, but the traditional coffee Muffins have never been made with coffee!
About Time
- Prep Time 10 mins
- Cook Time 13 mins
- Total Time 23 mins
Ingredients
- Muffins:
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- Topping:
- 1/4 cup flour
- 2/3 cup sugar
- 2 teaspoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Lane about 8 silicone muffin cups with paper liners and set aside.
- Preheat the air fryer to 400°F (204°C).
- Start by making the batter for the Muffins, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
- Spoon the batter into the prepared silicone cups until almost full.
- Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.
- Then make the topping, and mix it all in a small bowl. Mix well, then sprinkle it on top of the muffins.
- Plate, serve, and enjoy!
Amount Per Serving
CALORIES: 442
- TOTAL FAT: 19g
- SATURATED FAT: 11g
- TRANS FAT: 1g
- UNSATURATED FAT: 6g
- CHOLESTEROL: 71mg
- SODIUM: 413mg
- CARBOHYDRATES: 64g
- FIBER: 1g
- SUGAR: 36g
- PROTEIN: 5g
