These Air Fryer Cookies are a simple and delicious treat, perfect for satisfying your sweet tooth. With a buttery texture and a hint of vanilla, they are quick to prepare and bake in the air fryer.
About Time
Timing Details:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Serving:
- Servings: Approximately 20 cookies (depending on size)
Ingredients
- 125 g butter, softened
- 2 egg yolks
- 1 cup powdered sugar
- 1 packet of vanilla sugar (or 1 tsp vanilla extract)
- 1 teaspoon baking powder
- 2 cups flour
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the softened butter, egg yolks, powdered sugar, and vanilla sugar. Mix well with a spatula until smooth and creamy.
- Gradually add the baking powder and flour, mixing until the dough begins to take shape and can be handled with your hands. You may need to adjust the amount of flour slightly to achieve the right consistency.
2. Shape the Cookies:
- Using an ice cream scoop or a spoon, form the dough into balls and place them on a plate or tray.
3. Preheat and Arrange in Air Fryer:
- Preheat your air fryer to 175°C (347°F) for a few minutes.
- Place the shaped dough balls into the air fryer basket, ensuring they are spaced apart to allow for spreading.
4. Air Fry:
- Bake the cookies in the preheated air fryer at 175°C (347°F) for 15 minutes, or until they are lightly golden and cooked through.
- You may need to bake them in batches depending on the size of your air fryer.
5. Cool and Serve:
- Remove the cookies from the air fryer and allow them to cool on a wire rack.
- Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!
Amount Per Serving
CALORIES: 37
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g
