AIR FRYER COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

Here’s a recipe for copycat Red Lobster Cheddar Bay Biscuits that you can make in an air fryer:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold unsalted butter, grated
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 2 tablespoons melted butter
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder.
2. Add the grated cold butter to the bowl and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Pour in the milk and stir until just combined. Be careful not to overmix.
5. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
6. Drop spoonfuls of the biscuit dough onto a greased air fryer basket or tray, leaving some space between them.
7. Place the basket or tray in the air fryer and cook the biscuits at 350°F (175°C) for 8-10 minutes or until they are golden brown and cooked through.
8. While the biscuits are cooking, mix together the melted butter, parsley flakes, and garlic powder in a small bowl.
9. Remove the biscuits from the air fryer and brush the tops with the melted butter mixture.
10. Serve the biscuits warm and enjoy!

These biscuits should turn out fluffy, cheesy, and packed with flavor, just like the ones you find at Red Lobster.