Corned Beef Pasty. Introducing you to our homemade corned beef pasties. Loaded with corned beef hash leftovers and cooked in the air fryer, this is the best ever corned beef pasty recipe you will ever find.
If you have not made pasties yet in the air fryer, then this is a fantastic starting point and you can even make slimming friendly pasties too.
I am one of many Brits that was introduced to the pasty in childhood and has loved it ever since.
I grew up in a seaside town in Yorkshire and I loved all the different bakeries in the town with lots of different pasties to try out.
Of course, like many, my all-time favorite was Cornish pasties. I loved how they looked, how they tasted and if there was an opportunity to have one, then I was there!
The same for the cheese and onion pasty, but the one that I loved the most was the corned beef pasty.
About Time
- Prep Time 15 mins
- Cook Time 12 mins
- Total Time 27 mins
Ingredients
- 400 g Leftover Corned Beef Hash
- 500 g Batch Air Fryer Pie Crust
- 1 Large Egg
- 28 g Grated Cheddar Chz
- 1 Tbsp Parsley
- Salt & Pepper
Instructions
- Place leftover corned beef hash in a bowl and mix with your hands to make it a little mushy. Cut up any bigger bits of potato. Add to the bowl the seasoning, the tomato puree and the grated cheese and mix well with your hands.
How To Make Corned Beef Pasties?
Crack an egg into a bowl with salt and pepper and mix with a fork. Roll out your pastry and use the top of the pastry cutter to make perfect rounds.
How To Make Corned Beef Pasties? - Aim for making 6 pasty rounds and then place them on the worktop as you are going to be working in batches of two.
How To Make Corned Beef Pasties?
Place a pastry round in the pasty maker and fill one side with filling and then add egg wash around the edges.
How To Make Corned Beef Pasties? - Close the pasty maker and hold it down tight to ensure it creates the perfect pasty.
How To Make Corned Beef Pasties?
Brush the pastry with egg wash.
How To Make Corned Beef Pasties? - Then place two pasties into the air fryer basket on the foil and air fry for 12 minutes at 180c/360f.
Amount Per Serving
CALORIES: 37
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g
