Air Fryer Dry Rub Ribs

Air Fryer Dry Rub Ribs for a delectable dining experience. Our easy-to-follow recipe guarantees succulent ribs with a perfect balance of tenderness and flavor. With simple ingredients and minimal effort, you’ll achieve restaurant-quality results in the comfort of your kitchen. Say goodbye to lengthy cooking times – our Air Fryer method ensures crispy, juicy ribs in a fraction of the time. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress friends and family alike. Get ready to savor the irresistible taste of perfectly seasoned ribs, cooked to perfection every time!”

PREPARATION TIME

Rub Ingredients:

• 1 tablespoon ground cumin
• 1/2 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder, (more if you like spicy)
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

Other:

• 2 tablespoons olive oil
• 2 teaspoons liquid smoke, (this stuff is fantastic on ribs!)
• 1 rack of baby back ribs

Instructions

1. In a small bowl, mix your spices, liquid smoke, and olive oil.
2. Rub it all over the ribs.
3. Place your ribs into the air fryer. The good thing about cooking ribs in your air fryer is that they can be cut to fit into your air fryer.
4. Set the temperature to 400 degrees F (air fryer setting) for 20 minutes. After 20 minutes, use a meat thermometer to check and make sure the ribs are fully cooked.
5. If not, add a few minutes until the internal temperature shows that the ribs are cooked.
6. Plate, serve, and enjoy!

Nutrition