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Air Fryer Egg and Toast

Air Fryer Egg and Toast

Natalie January 25, 2025
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes

Total Time 10 minutes

This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling.

Ingredients

  • 2 slices bread
  • 2 large eggs
  • ¼ cup shredded cheese optional
  • Salt and pepper to taste

Instructions

    • Use the bottom of a glass to make an indention in the slices of bread.
  • Place the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.
  • Air fry at 330 degrees for 5 minutes.
  • Sprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you’d like. See notes below for timing.

Notes

All air fryers cook a bit differently. Our Instant Vortex cooked soft eggs with a runny yolk and set whites in 7 minutes at 330 degrees. It took 8 minutes for more medium eggs and 9 minutes for hard. Making a wider indention in the bread to allow the egg to spread out more will help the egg whites cook through in the allotted time.

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