Air fryer egg toast is a delicious and easy-to-make breakfast or snack. Here’s a simple recipe to prepare air fryer egg toast:
Ingredients:
- 2 slices of bread
- 2 eggs
- Salt and pepper (to taste)
- Butter or cooking spray (for greasing)
Instructions:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Lightly grease the air fryer basket with butter or cooking spray to prevent sticking.
- Take each slice of bread and use a cookie cutter or a knife to cut out a hole in the center. This will be where the egg will go.
- Place the bread slices in the greased air fryer basket. Make sure they fit properly without overlapping.
- Crack an egg into each hole in the bread slices. If you prefer, you can whisk the eggs in a bowl and then pour them into the holes.
- Season the eggs with salt and pepper to taste.
- Carefully place the air fryer basket in the preheated air fryer.
- Cook the egg toast for about 5-7 minutes or until the eggs are cooked to your desired doneness. Keep an eye on them to avoid overcooking.
- Once the egg toast is cooked, carefully remove it from the air fryer using tongs or a spatula.
- Serve hot and enjoy!
You can customize your air fryer egg toast by adding toppings like grated cheese, chopped vegetables, or cooked bacon before cooking it in the air fryer. Just make sure not to overload the bread slices with toppings, as it might affect the cooking process.
Note: Cooking times and temperatures may vary depending on the model and brand of your air fryer, so adjust accordingly.
