Air fryer eggplant with garlic Parmesan butter is a delicious and easy recipe that combines the crispy texture of eggplant with the rich flavors of garlic and Parmesan. Here’s a simple recipe for you to try:
Ingredients:
- 1 large eggplant
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash the eggplant and cut it into 1/2-inch thick slices. You can leave the skin on or peel it, depending on your preference.
- Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- Place the eggplant slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the eggplant slices in the air fryer for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. Adjust the cooking time based on the thickness of the slices and your desired level of crispness.
- While the eggplant is cooking, prepare the garlic Parmesan butter. In a small bowl, combine the minced garlic, melted butter, and grated Parmesan cheese.
- Once the eggplant slices are done, remove them from the air fryer and transfer them to a serving platter.
- Drizzle the garlic Parmesan butter over the cooked eggplant slices.
- If desired, garnish with fresh chopped parsley for added freshness and color.
- Serve the air fryer eggplant with garlic Parmesan butter as a side dish or appetizer. It pairs well with a variety of main courses or can be enjoyed on its own.
Enjoy your delicious air fryer eggplant with garlic Parmesan butter!
