This Air Fryer Filet Mignon recipe is delicious, elegant, and excellent company fare. The best part is that it takes a minimum of time and effort to prepare.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
GARLIC BUTTER:
- 3 Tablespoons unsalted butter softened to room temperature
- 2 large garlic cloves minced
- 1 Tablespoon fresh chopped parsley
FOR STEAKS:
- 2 6 oz filet mignon steaks
- 1 Tablespoon olive oil
- 1 Tablespoon Montreal steak seasoning
- Cooking spray
PREP STEAKS:
-
Pull your steaks out of the fridge 20 minutes before cooking.
-
Pat the steaks dry with paper towels and rub both sides with olive oil.
-
Season the steaks evenly with the steak seasoning.
AIR FRY STEAKS:
-
Place steaks in the air fryer basket and cook on the air fry setting at 400F for 9-14 minutes, flipping halfway through.
-
Use an instant-read thermometer to check for your steak’s ideal doneness: 120-125°F for rare, 125-130°F for medium-rare, 133-140°F for medium, 145-150°F for medium-well, and 160°F for well-done.
-
Transfer steaks to a plate.
TO FINISH:
- Air fryer cook times may vary depending on the brand and air fryer size, and preferred doneness of the steak.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This recipe was cooked in a white Cosori 5.8qt air fryer.
Serving: 1steak | Calories: 690kcal | Carbohydrates: 2g | Protein: 31g | Fat: 61g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 88mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 746IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 5mg
