These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside. Ready in just 20 minutes! Serve air fryer fish with homemade tartar sauce, and lemon wedges
You guys LOVED my air fryer chicken breast recipe that I shared with you on the blog, so I thought that it would be a good idea to also share my air fryer fish recipe. The fish turns out crispy, moist, and absolutely delicious! I’m sure that you will love it as much as I do.
About Time
- Prep Time 5 mins
- Cook Time 15 mins
- Total Time 20 mins
Ingredients
- 8 (28oz, 800g) fish fillets
- 1 tablespoon olive oil or vegetable oil
- 1 cup (50g) dry bread crumbs If following a gluten-free diet, use gluten-free breadcrumbs.
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder or granules
- ¼ teaspoon onion powder
- ½ teaspoon salt
For Serving:
- tartar sauce
- lemon wedges
Instructions
- If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.
- In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder, and salt.
- Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
- Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets to the other side then continue cooking.
Amount Per Serving
Calories: 153kcal, Carbohydrates: 11g, Protein: 21g, Fat: 3g, Cholesterol: 50mg, Sodium: 269mg, Potassium: 302mg, Fiber: 1g, Vitamin A: 70IU, Vitamin C: 2.7mg, Calcium: 10mg, Iron: 1.5mg
