Juicy Air Fryer Chicken Drumsticks – made with only 3 Tbsp butter but full of flavor and really easy to make. They’re tender and juicy inside and crispy on the outside.
Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 50 minutes minutes
Spice Mixture
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In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.
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Preheat AirFryer to 390°F (200°C) (or don’t preheat it and just fry the chicken 2 minutes longer).
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Remove the chicken from the buttermilk, shake off excess buttermilk, and dredge the drumsticks in the seasoned flour mixture to coat on all sides.
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Put the chicken in one layer in the Air Fryer basket and air fry for 10 minutes.
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Then pause the AirFryer and brush drumsticks with melted butter on both sides. Turn the chicken over, lower the temperature to 350°F (180°C) and air fry for 7-10 more minutes or until internal temperature reads 165°F (79°C). Depending on the Air Fryer you use this time can be longer or shorter. Always make sure chicken is completely cooked through.
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Remove from Airfryer and let the drumsticks rest for 5 minutes before serving.
Calories: 205kcal | Carbohydrates: 13g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 549mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Calcium: 48mg | Iron: 1.2mg
