This air fryer fried chicken is just as crispy and juicy as you’d expect but without all the fuss of deep frying them! This tastes like KFC, but so much better for you!
The beauty of using an air fryer is that it cuts down on the fat and calories of traditionally calorie-dense foods.
Ingredients needed
If you’ve ever made fried chicken before, you’ll notice the ingredients are almost identical, except all the oil for deep frying. Here is what you’ll need:
For the marinade
- Chicken pieces. Get bone-in and skin-on chicken, including a mix of thighs, chicken drumsticks, and breasts.
- Buttermilk. A key ingredient in fried chicken. It helps the batter hold onto the chicken better.
- Spices. Salt, garlic powder, and pepper.
For the breading
- Flour. Either all-purpose flour or wheat flour.
- Cornstarch. Thickens the batter.
- Spices. Salt, pepper, paprika, onion powder, and garlic powder.
- Olive Oil spray. For coating the air fryer basket.
How to make air fryer fried chicken
This recipe is very simple and besides coating the chicken with the batter, the air fryer takes care of all the hard work! Ready to cook some up?
Step 1: Prepare the marinade
Add spices and buttermilk in a large bowl, along with the chicken. Let it sit for at least 10 minutes to thicken.
Step 2: Prepare the breading mixture
Whisk together the ingredients for the breading.
Step 3: Coat the chicken with the flour mixture
Using tongs, remove pieces of the chicken from the buttermilk mixture, shaking off any excess. Then, moving quickly, dredge the chicken in the flour mixture, ensuring both sides are well coated.
Step 4: Air fry the fried chicken
Generously spray the chicken with cooking spray and place them in a single layer in a greased air fryer basket.
Air fry at 180C/350F for 15 minutes, flip the chicken, spray the chicken again with cooking spray, and cook for another 10 minutes. Once the chicken reaches an internal temperature of 165F, it’s ready to serve.
Tips to make the best recipe
- Pat dry the chicken well before coating it with the marinade and breading mixture to as this will ensure it will be extra crispy and juicy.
- Use an instant thermometer to check the internal temperature of the chicken to avoid it cooking for too long. The internal temperature should be at least 165F.
- Only add the cornstarch as needed. Too much and the coating will be too thick.
- If you love our spicy or hot honey chicken sandwiches, replicate the spice by adding a dash of hot sauce to the batter.
Air Fryer Fried Chicken
This air fryer fried chicken is just as crispy and juicy as you’d expect but without all the fuss of deep frying them! This tastes like KFC, but so much better for you!
- Prep Time: 1
- Cook Time: 22
- Total Time: 23 minutes
- Category: Main Course
- Cuisine: American
Ingredients
- 2 lb chicken pieces a mix of bone-in chicken thighs and drumsticks
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the breading
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
Instructions
-
Preheat the air fryer to 180C/350F.
-
In a mixing bowl, add the chicken, buttermilk, salt, and pepper, and let it sit for 10 minutes. In a separate bowl, whisk the breading mixture together.
- Using tongs, pick up pieces of the chicken and shake off excess buttermilk. Moving quickly, dip the chicken in the breading on both sides.
-
Generously spray the air fryer basket. Place a single layer of chicken in it and generously spray it with cooking spray. Air fry the chicken for 15 minutes, flip, spray again, and cook for another 10 minutes.
-
Once the chicken reaches an internal temperature of 165F, they are ready to be removed from the air fryer. Repeat the process until all the chicken is cooked.
Notes
TO STORE: Use airtight containers to store the leftovers in the refrigerator for 3 days.
TO FREEZE: Put the cooked chicken in freezer-safe bags and freeze for up to 6 months.
TO REHEAT: You can reheat fried chicken in the air fryer or a preheated oven.
