Air Fryer Fried Pickles are one of our favorite appetizers for game day or a complimentary side dish for dinner. Crispy after being air fried, these pickles have the perfect seasoning and crunch.
About Time
- Prep Time 10 mins
- Cook Time 7 mins
- Total Time 17 mins
Ingredients
- 4 dill pickles cut into slices or spears
- ½ cup all purpose flour
- 2 large eggs beaten or whisked
- 1 cup bread crumbs Italian or Regular
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Begin by drain pickles from pickle juice. Slice pickles, then pat pickles dry with a paper towel.
- Using three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. The second bowl, add beaten eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.
- Dip each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess crumbs.
- Place the coated pickle slices in air fryer basket that has been lightly sprayed with oil or lined with parchment paper.
- Air fry pickles at 380ºF for 7-10 minutes, turning the pickles halfway through air frying process. Pickles will be crispy and golden brown.
