Ingredients:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup diced vegetables (such as bell peppers, onions, spinach, mushrooms, etc.)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon olive oil or cooking spray
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
- Prepare the Vegetables: Chop your choice of vegetables into small, bite-sized pieces. You can use a mix of colorful vegetables to add flavor and nutrition to your frittata.
- Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. This forms the base of your frittata.
- Add Vegetables and Cheese: Stir in the diced vegetables and shredded cheese into the egg mixture. Mix well to ensure an even distribution of ingredients.
- Grease the Air Fryer Basket: Lightly grease the air fryer basket with olive oil or cooking spray to prevent sticking.
- Pour Mixture into the Air Fryer Basket: Pour the egg and vegetable mixture into the preheated air fryer basket.
- Air Fry: Place the basket in the air fryer and cook at 350°F (180°C) for about 15-20 minutes or until the frittata is set and the top is golden brown. The exact time may vary based on your air fryer model, so keep an eye on it.
- Check for Doneness: To check for doneness, insert a toothpick or knife into the center of the frittata. If it comes out clean, the frittata is cooked through.
- Serve: Carefully remove the frittata from the air fryer basket and let it cool for a few minutes before slicing. Serve it warm and enjoy!
