Air frying frozen corn on the cob is a quick and convenient way to enjoy this delicious side dish. Here’s a simple recipe and some notes to help you get the best results:
Ingredients:
- Frozen corn on the cob (as many as needed)
- Olive oil or cooking spray
- Salt and pepper (optional)
- Butter (optional)
Instructions:
- Preheat Your Air Fryer: Start by preheating your air fryer to 400°F (200°C). This usually takes about 3-5 minutes.
- Prepare the Corn: While the air fryer is preheating, remove the frozen corn on the cob from its packaging and place it on a plate. If you want, you can brush the corn with a little olive oil or use cooking spray to help it get crispy. Season with salt and pepper, if desired.
- Cook the Corn: Place the frozen corn in a single layer in the air fryer basket. Don’t overcrowd the basket; you may need to cook them in batches if you have a lot of corn cobs. Cooking times may vary, but typically, air frying frozen corn on the cob takes around 12-15 minutes. Flip the corn halfway through the cooking time for even browning.
- Check for Doneness: After the initial cooking time, check to see if the corn is done to your liking. It should be hot, tender, and slightly crispy on the outside. If it’s not done yet, continue to cook for an additional 2-5 minutes, checking for doneness as you go.
- Serve: Once the corn on the cob is cooked to your desired level of doneness, remove it from the air fryer. Optionally, brush with melted butter for extra flavor. Serve hot and enjoy!
Notes:
- Don’t Thaw the Corn: You can cook frozen corn on the cob directly from the freezer. There’s no need to thaw it beforehand.
- Seasoning: You can get creative with the seasonings. Try adding herbs, spices, or grated Parmesan cheese for a flavor twist.
- Check for Doneness: The cooking time may vary depending on the size and thickness of the corn cobs, as well as the air fryer model. Keep a close eye on the corn to prevent overcooking, which can make it too dry.
- Flipping the Corn: Flipping the corn halfway through the cooking time ensures even cooking and browning. It’s a crucial step to achieve a well-cooked corn on the cob.
- Crispiness: If you like your corn on the cob extra crispy, you can increase the temperature or cook it for a bit longer, but be careful not to burn it.
Air frying frozen corn on the cob is a simple and time-saving method that results in great-tasting corn with minimal effort. Enjoy your meal!
1. Flavor Variations:
- Garlic Parmesan Corn: After air frying, sprinkle the corn with garlic powder and grated Parmesan cheese for a delicious, savory twist.
- Spicy Corn: Add a pinch of cayenne pepper or chili powder before air frying to give your corn a spicy kick.
- Mexican Street Corn (Elote): Brush the cooked corn with mayonnaise, sprinkle with cotija cheese, chili powder, and a squeeze of lime for a tasty elote-style corn on the cob.
2. Fresh Herbs:
- Add a sprinkle of fresh herbs like chopped parsley, cilantro, or chives after air frying for a burst of freshness and color.
3. Cooking Multiple Cobs:
- If you’re cooking multiple corn cobs, you may need to increase the cooking time slightly. Make sure they are not too crowded in the air fryer basket to allow for proper circulation.
4. Butter Basting:
- For an extra indulgent option, melt some butter and baste the corn cobs before or after air frying. This adds a rich, buttery flavor and glossy finish.
5. Seasoned Salt:
- Instead of plain salt, try using seasoned salts like garlic salt, onion salt, or a blend of your choice to add depth to the flavor.
6. Corn Holders:
- Consider using corn holders to make it easier to handle the hot corn on the cob when it’s done cooking.
7. Serve with Dips:
- Offer a variety of dipping sauces, such as aioli, barbecue sauce, or honey mustard, to accompany your air-fried corn on the cob.
8. Preheat Your Air Fryer:
- Preheating the air fryer is essential for even cooking. If your air fryer doesn’t have a preheat function, simply turn it on for a few minutes before adding the corn.
9. Corn Size Matters:
- Keep in mind that the size of the corn cobs can affect the cooking time. Larger cobs may take a bit longer to cook through.
10. Use Parchment Paper:
- To make cleanup easier and prevent sticking, you can place a piece of parchment paper in the air fryer basket before adding the corn.
Experiment with these variations to create your perfect air-fried frozen corn on the cob. It’s a versatile side dish that can complement a wide range of main courses and is perfect for barbecues, picnics, and family dinners.
