Air frying frozen salmon is a convenient and delicious way to prepare it quickly. Here’s a simple recipe for making Old Bay salmon in an air fryer:
Ingredients:
- Frozen salmon fillets
- Old Bay seasoning
- Salt (optional)
- Olive oil or cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- While the air fryer is preheating, remove the frozen salmon fillets from their packaging and pat them dry with paper towels. If desired, sprinkle a little salt over the fillets for additional flavor.
- Lightly brush the salmon fillets with olive oil or use cooking spray to ensure they don’t stick to the air fryer basket.
- Sprinkle Old Bay seasoning generously over the fillets, covering them evenly. The amount of seasoning depends on your personal preference, so adjust accordingly.
- Once the air fryer is preheated, place the salmon fillets in the air fryer basket, leaving space between them for proper air circulation. If your air fryer is small, you may need to cook the fillets in batches.
- Cook the salmon in the air fryer at 400°F (200°C) for about 12-15 minutes, depending on the thickness of the fillets. Check for doneness by inserting a fork into the thickest part of the fillet. The salmon should flake easily and be opaque in the center.
- Once cooked, carefully remove the salmon fillets from the air fryer basket using tongs or a spatula.
- Serve the Old Bay salmon immediately with your favorite side dishes or as desired. It pairs well with steamed vegetables, rice, or a fresh salad.
Note: Cooking times may vary depending on the brand and model of your air fryer, as well as the thickness of the salmon fillets. It’s always a good idea to check the internal temperature and texture of the salmon to ensure it’s cooked to your liking.
Enjoy your air-fried Old Bay salmon!
