How to make delicious air fryer fruit scones. If you love scones and would like a sultana scones recipe, then this is for you.
PREPRATION TIME:
- Prep Time10 mins
- Cook Time8 mins
- Total Time18 mins
Ingredients:
- 225 g Self Raising Flour
- 50 g Unsalted Butter
- 35 g Caster Sugar
- 50 g Currants
- 1 Medium Egg
- 1 Small Egg beaten
- 60 ml Skimmed Milk
Kitchen Gadgets
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- Philips Air Fryer
- Round Cookie Cutters Set
Instructions:
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Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.
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Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.
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Then add in the egg and currants and mix well.
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Next add enough milk to make a dough. Adding a little milk at a time until you have a soft dough ball.
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Roll out your dough on a floured worktop with a floured rolling pin. Go thin like us for smaller fruit scones or double the thickness for traditional scones.
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Use your favourite cookie or scone cutter and make equal scone circles.
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Then place into the air fryer as many as will fit, then brush egg wash on the tops and then air fry for 8 minutes at 180c/360f doing it in batches if needed.
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Then serve with butter and cheese.
Notes:
Milk. I recommend having 60ml/4tbsp of milk for helping bind together your scones dough. Then adding a little at a time. You can always add extra but you can’t take it away.
