Air Fryer Garlic Butter Beef Cheeseburger Rollups

• Prep Time: 15 minutes
• Cook Time: 8–10 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients

• 1 pound ground beef
• 1/2 cup diced onions
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 6 large flour tortillas (gluten-free if needed)
• 3 tablespoons melted butter
• 1 clove garlic, finely minced
• Olive oil spray (optional)

Instructions

Step 1: Prepare the Filling

1. In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are soft. Drain excess fat.
2. Add onion powder, garlic powder, salt, and pepper. Stir to combine, then remove from heat.
3. Stir in the shredded cheddar cheese until slightly melted and combined.

Step 2: Assemble the Rollups

1. Lay out the tortillas and spoon the beef-cheese mixture along the center of each one.
2. Roll tightly, folding in the sides like a burrito to keep the filling inside.
3. Brush each rollup with the melted garlic butter mixture.

Step 3: Air Fry

1. Preheat air fryer to 190°C (375°F).
2. Place rollups seam-side down in the air fryer basket. Do not overcrowd.
3. Air fry for 8–10 minutes or until golden and crispy, flipping once halfway through for even browning.

Step 4: Serve

1. Let cool slightly before serving. Slice in half and serve with ketchup, mustard, or dipping sauce of choice.

Amount Per Serving

• Calories: ~460
• Protein: 24g
• Carbs: 28g
• Fat: 28g
• WW Points: 10 points

Notes

• Optional add-ins: Pickles or jalapeños inside the rollups for extra zing!
• Storage: Store leftovers in the fridge and reheat in the air fryer to restore crispiness.