Air Fryer Garlic Butter Steak Bites and Potatoes is a delicious and quick meal that’s perfect for busy days. Here’s a recipe you can try:
Ingredients:
- Steak Bites:
- 1 lb (450g) steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Potatoes:
- 3-4 medium-sized potatoes, diced into small cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Potatoes:
- In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Prepare the Steak Bites:
- While the potatoes are cooking, season the steak bites with olive oil, garlic powder, paprika, salt, and pepper.
- After the potatoes have cooked for 15 minutes, add the seasoned steak bites to the air fryer basket with the potatoes.
- Cook for an additional 8-10 minutes, shaking the basket halfway through, until the steak bites are cooked to your desired doneness and the potatoes are crispy.
- Make the Garlic Butter:
- While the steak bites and potatoes are finishing, melt the butter in a small pan or microwave.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the chopped parsley if using.
- Combine and Serve:
- Once the steak bites and potatoes are done, transfer them to a serving dish.
- Drizzle the garlic butter over the steak bites and potatoes, and toss to coat evenly.
- Serve immediately and enjoy!
This dish is perfect for a quick weeknight dinner, and you can pair it with a simple salad or steamed vegetables for a complete meal.
Here are a few notes to consider when making Air Fryer Garlic Butter Steak Bites and Potatoes:
- Steak Selection:
- Choose a tender cut of steak like sirloin, ribeye, or filet mignon for the best results. The cut of steak will affect the cooking time; adjust accordingly to avoid overcooking.
- Potato Type:
- Yukon Gold or red potatoes work well because they hold their shape and crisp up nicely. Russet potatoes can be used too, but they may need a bit more oil to get crispy.
- Cut Size:
- Keep the steak bites and potato cubes small and uniform in size to ensure they cook evenly and within the same time frame.
- Cooking Time:
- The cooking times in the recipe are guidelines. If you prefer your steak more well-done or if your potato cubes are larger, you may need to adjust the time slightly. Always check for doneness halfway through and adjust as needed.
- Garlic Butter:
- The garlic butter is essential for flavor, but you can adjust the amount based on your preference or dietary needs. You can also add a squeeze of lemon juice or a sprinkle of grated Parmesan for extra flavor.
- Air Fryer Capacity:
- If you’re using a smaller air fryer, you may need to cook the potatoes and steak in batches to avoid overcrowding, which can lead to uneven cooking.
- Serving Suggestions:
- This dish pairs well with a fresh green salad, roasted vegetables, or a light sauce on the side. Consider adding a dipping sauce like garlic aioli or a herbaceous chimichurri.
- Storage and Reheating:
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain some of the crispiness.
- Customization:
- Feel free to customize the seasoning according to your taste. Adding a bit of rosemary or thyme to the potatoes, or a sprinkle of chili flakes for some heat, can bring a new dimension to the dish.
These notes should help you get the best results and enjoy your meal even more!
