Sure! Here’s a recipe for Air Fryer Garlic Parmesan Chicken Wings with butter:
Ingredients:
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, combine the melted butter and minced garlic. Mix well.
- In another bowl, combine the grated Parmesan cheese, salt, black pepper, paprika, and cayenne pepper (if using).
- Pat the chicken wings dry with a paper towel to remove excess moisture. This will help the wings get crispy.
- Place the chicken wings in a large bowl and pour the garlic butter mixture over them. Toss well to coat the wings evenly.
- Sprinkle the Parmesan cheese mixture over the wings, and again toss well to ensure they are coated thoroughly.
- Place the coated chicken wings in the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook the wings at 400°F (200°C) for 12-15 minutes, flipping them halfway through the cooking time. The wings should be golden brown and crispy.
- Once the wings are cooked, remove them from the air fryer and transfer them to a serving dish.
- Garnish the wings with chopped fresh parsley for added flavor and presentation.
- Serve the Air Fryer Garlic Parmesan Chicken Wings hot as an appetizer or main dish. They go well with ranch or blue cheese dressing for dipping.
Enjoy your delicious crispy garlic Parmesan chicken wings!
