Air fryer halloumi is a delicious and easy-to-make dish that takes advantage of the air fryer’s ability to produce crispy and golden results. Halloumi is a semi-hard cheese with a high melting point, which makes it perfect for grilling or frying without losing its shape. Here’s a simple recipe to make air fryer halloumi:
Ingredients:
- 8 ounces halloumi cheese
- Olive oil (for brushing)
- Lemon wedges (for serving)
- Fresh herbs (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, cut the halloumi cheese into slices or cubes, depending on your preference.
- Lightly brush both sides of the halloumi slices with olive oil. This will help them crisp up and prevent sticking.
- Place the halloumi slices in a single layer in the air fryer basket. Make sure they are not overlapping.
- Cook the halloumi in the air fryer for about 5-7 minutes, flipping them halfway through the cooking time. Keep an eye on them as cooking times may vary based on the thickness of the halloumi slices and the air fryer model.
- The halloumi should turn golden brown and crispy on the outside while remaining soft and chewy on the inside.
- Once the halloumi is cooked to your liking, remove it from the air fryer and let it cool for a minute or two.
- Serve the air fryer halloumi immediately with lemon wedges for squeezing over the cheese. You can also sprinkle some fresh herbs like parsley or mint on top for added flavor and presentation.
- Enjoy your crispy and delicious air fryer halloumi as a snack, appetizer, or as part of a larger meal.
Note: It’s important to monitor the halloumi closely while it’s cooking in the air fryer since it can go from perfectly crispy to overly browned quite quickly. Adjust the cooking time as needed to achieve your desired level of crispness
