Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.
Air frying halloumi is so easy and I love you can use it in so many different ways. Enjoy the halloumi on its own as a snack or on top of a grain bowl, salad bowl, in a sandwich, and more!
WHY YOU’LL LOVE THIS RECIPE
I use to pan fry halloumi but every since making it in the air fryer, I’m not going back! I love how it’s hands-free with the air fryer. I don’t have to flip it or keep an eye on it.
I love how effortless it is to make crispy halloumi in the air fryer. Just brush it with some oil and you’re good to go.
It’s honestly so addictive. I can munch on this all day
About Time
- Prep Time 5 mins
- Cook Time 9 mins
- Total Time 14 mins
Ingredients
- 235 grams halloumi
- 1 tbsp olive oil
Equipment
- air fryer
Instructions
- Slice the halloumi into your desired thickness and brush both sides with olive oil.
- Place the halloumi cheese into the air fryer basket.
- Air fry the halloumi cheese at 400F for 8 to 10 minutes, depending on how golden you’d like the exterior to be.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
