Air fryer ham and egg bagel holes are a delicious and easy-to-make breakfast or brunch option. Here’s a simple recipe to guide you through the process:
Ingredients:
- 4 bagels
- 4 slices of ham
- 4 eggs
- Salt and pepper to taste
- Optional toppings: shredded cheese, sliced avocado, or chopped herbs
Instructions:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Slice the bagels in half horizontally to create a top and bottom.
- Using a spoon or your fingers, gently press down in the center of each bagel half, creating a small well or hole.
- Place a slice of ham inside each well, making sure it covers the hole completely.
- Crack one egg into each ham-filled bagel hole.
- Season the eggs with salt and pepper to your taste.
- If desired, add additional toppings like shredded cheese, sliced avocado, or chopped herbs on top of the eggs.
- Carefully transfer the filled bagels to the preheated air fryer basket, making sure they are spaced apart.
- Cook the bagels in the air fryer at 350°F (175°C) for about 10-12 minutes, or until the eggs are cooked to your preferred level of doneness. Keep an eye on them and adjust the cooking time based on your desired egg consistency.
- Once done, remove the bagels from the air fryer using tongs or a spatula.
- Allow them to cool slightly before serving.
You can enjoy these air fryer ham and egg bagel holes on their own or pair them with a side of fresh fruit or a salad for a complete meal. They make a satisfying and portable breakfast option for busy mornings.
