Air Fryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don’t want to use your grill. It’s SO easy!
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Ingredients
- 4 brioche buns, cut in half
- 1 pound lean ground beef, 85 percent
- salt and pepper, to taste
- 4 slices cheddar cheese, thick slices
To assemble:
- 1 tomato, sliced
- 4 leaves green leaf lettuce
- 1 large pickle, sliced
- 1 medium red onion, thinly sliced into rings
- Burger Sauce, of your choice
Instructions
-
Preheat air fryer to 375 degrees F.
-
Divide by four. Shape beef mixture into four ¾-inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.
-
Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.
-
Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.
Notes
Beef Temperature
- Rare 120-130ºF
- Medium Rare 130-135ºF
- Medium 135-140ºF
- Medium Well 145-155ºF
- Well Done 155ºF and up
Keep in mind that beef should be pulled from heat 3 to 10ºF lower than these temperatures to account for carryover cooking while the beef rests before serving.
Safe Internal Temperature
- Commercial ground beef: Cook it until it reaches an internal temperature of 155 degrees F for medium-well.
- Homemade ground beef: Cook it until 130 degrees F for medium-rare.
Nutrition Information
Calories: 607kcal | Carbohydrates: 44g | Protein: 39g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 232mg | Sodium: 866mg | Potassium: 581mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2282IU | Vitamin C: 8mg | Calcium: 210mg | Iron: 4mg
