Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
These beef patties are perfectly cooked in the Air Fryer, with a deliciously crispy exterior and an irresistibly juicy interior. Ready in just 20 minutes.
Ingredients
- 1 pound (450 g) ground beef 80/20
- ▢ 2 teaspoons (10 ml) Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
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Preheat the Air Fryer to 370°F/190°C for 5 minutes.
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In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to combine well, but do not over work to get a better texture.
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Divide the mixture into 4 portions (about half an inch thick), and gently flatten and shape into patties, making an indent in the center of each patty with your thumb or the back of a spoon.
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Place the patties in the air fryer, and cook for 6 minutes, flip the patties and cook for 3 more minutes. Add cheese in the last minute of cooking if using.
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Remove the patties, and assemble with your favorite condiments.
Notes:
Check the doneness of your hamburgers by inserting a cooking thermometer in the center of each patty:
- Rare: 120-125°F (52°C)
- Medium rare: 130-135°F (57°C)
- Medium: 140-145°F (63°C)
- Medium well: 150-155°F (68°C)
- Well done: 160°F (71°C) – FDA recommendation
Easy hamburger sauce recipe: Mix together ¼ cup mayo, 2 tablespoons of ketchup, 1 teaspoon of sweet relish, 1 teaspoon of apple cider vinegar, ½ teaspoon of honey, and ¼ teaspoon of ground black pepper.
Nutrition Information
Serving: 1patty, Calories: 294kcal, Carbohydrates: 1g, Protein: 20g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 406mg, Potassium: 345mg, Fiber: 0.2g, Sugar: 0.3g, Vitamin A: 4IU, Vitamin C: 0.5mg, Calcium: 26mg, Iron: 2mg
