Air Fryer Hard Boiled Eggs are my new favorite method for making eggs without actually “boiling them” in water. This easy recipe will soon be your new favorite way to make eggs for breakfast, snacks, and add to salads.
EQUIPMENT
-
Air Fryer
INGREDIENTS
- 6 Eggs
INSTRUCTIONS
-
Place cold eggs into the air fryer basket.
-
Air fry the fresh eggs at 270 degrees Fahrenheit for 17 minutes of cook time.
-
Carefully remove the cooked eggs from the basket of the air fryer and place them into a bowl of ice water.
-
Remove the eggs from the ice water bath after 10 minutes.
-
Carefully remove the outer shell of the egg and serve.
NOTES
Placing the eggs into the ice bath helps bring the temperature of the eggs down, stops the eggs from cooking, and gets them closer to room temperature to make peeling the eggs easier.
Store remaining hard-boiled eggs in an airtight container in the refrigerator for up to 7 days.
NUTRITION
Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
