These Air Fryer Hasselback Potatoes are so easy to make in the air fryer and they make a perfect side dish for your meal.
You can cook these hasselback potatoes in the air fryer in just 30 minutes and they turn out so tender in the center, with a super crunchy exterior.
If you’re a fan of potatoes and haven’t tried these yet, you’re definitely missing out. The best part about potatoes is that they have two distinct textures that go so well together. The hasselback potato is the perfect way to serve potatoes because of that. They get soft and squishy on the inside, but really crispy on the outside.
You don’t need any special tools to make these potatoes. All you really need is a sharp knife, so you can cut even slits in the potato, without cutting all the way through.
You can use any size potato you want for this, but I prefer a smaller sized potato. One that’s about 3 inches around is perfect. The thicker it is in the center, the longer it will need to cook.
I also find that a smaller potato is best for serving as a side dish.
About Time
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Ingredients
2 medium Potatoes
1/2 tablespoon melted butter
1/2 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Chopped cloves and sour cream if desired
Instructions
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Wash and pat dry the potatoes. With a sharp knife, slice ¼” slices down the potato, being sure not to cut all the way through.
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Mix the butter, olive oil, salt and pepper in a bowl. Brush the mixture onto the potatoes and into the slits.
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Preheat the air fryer for 3 minutes at 350 degrees C (175 degrees C). Place the potatoes into the air fryer basket and cook for 15 minutes. Brush the potatoes again with the mixture and continue cooking for another 15 minutes (longer for larger potatoes).
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Remove the potatoes from the air fryer. Brush with the remaining mixture. Garnish with chives and sour cream, if desired.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results
Amount Per Serving
- calories: 155fat: 10 g
saturated fat: 1 g
monounsaturated fat: 7 g
polyunsaturated fat: 1 g
carbohydrates: 13 g
dietary fiber: 4 g
sugars: 5 g
protein: 4 g
sodium: 186 mg
