Air Fryer Hasselback Potatoes – Air Fryer Recipes

Sure, here’s a recipe for Air Fryer Hasselback Potatoes along with some notes to help you make the perfect dish:

Air Fryer Hasselback Potatoes

Ingredients:

Instructions:

Wash and scrub the potatoes thoroughly. Pat them dry with a clean kitchen towel.
Slice each potato thinly, but not all the way through, leaving about 1/8 inch of the potato intact at the bottom. To do this, you can place the potato between two chopsticks or wooden spoons to act as a guide and prevent you from cutting all the way through.
Preheat your air fryer to 375°F (190°C).
In a bowl, mix the olive oil, minced garlic, dried herbs, salt, and pepper.
Gently brush or drizzle the seasoned oil mixture over the potatoes, making sure to get some between the slices.
Place the potatoes in the preheated air fryer basket. You can put them in a single layer or use a rack if your air fryer comes with one.
Cook the potatoes in the air fryer for about 25-30 minutes, depending on the size and thickness of the potatoes. After about 15 minutes, you can open the air fryer and baste the potatoes with more of the seasoned oil mixture.
Check the potatoes for doneness by inserting a fork or knife into the thickest part. They should be crispy on the outside and tender on the inside.
If desired, sprinkle grated Parmesan cheese over the potatoes during the last few minutes of cooking to allow it to melt and become golden.
Once the potatoes are cooked to your liking, remove them from the air fryer and let them cool for a minute.
Garnish with chopped fresh herbs, if desired, and serve the Hasselback potatoes hot.

Notes:

Potato Choice: Russet or Yukon Gold potatoes are recommended for this recipe due to their starchy texture, which helps create a fluffy interior and crispy exterior.
Slicing Technique: Be careful when slicing the potatoes. Using chopsticks or wooden spoons as guides will help prevent you from cutting all the way through.
Seasoning: Feel free to get creative with your seasonings. You can use various herbs, spices, and even different types of cheese to suit your taste.
Air Fryer Variability: Cooking times can vary based on the air fryer model and the size of the potatoes. Keep an eye on them as they cook to avoid overcooking or undercooking.
Additional Tips: You can serve these Hasselback potatoes with sour cream, Greek yogurt, or a dipping sauce of your choice. They make a great side dish for a variety of meals.

Enjoy your delicious Air Fryer Hasselback Potatoes!

Of course, here are some additional tips and variations to further enhance your Air Fryer Hasselback Potatoes:

Additional Tips:

Crispiness: For extra crispiness, you can lightly coat the potatoes with cornstarch or a mixture of cornstarch and olive oil before air frying. This will give them a nice crunch.
Uniform Slicing: If you find it challenging to slice the potatoes evenly, you can place a wooden spoon or a similar utensil on either side of the potato to act as a guide for your knife.
Cooking Time: The cooking time might vary depending on the size of your potatoes and the air fryer’s efficiency. Adjust the cooking time as needed to achieve the desired level of crispiness and tenderness.
Preheating: Preheating the air fryer is crucial for even cooking. It helps ensure that the potatoes start cooking immediately once they’re placed in the fryer.
Spacing: If you’re cooking multiple potatoes, make sure they’re not too crowded in the air fryer basket. Leave some space between them to allow air to circulate properly.
Double Cooking: If you want to add an extra layer of flavor and texture, you can cook the potatoes in two stages. Cook them at a slightly lower temperature (around 325°F or 165°C) until they are almost tender. Then increase the temperature to 375°F (190°C) to achieve the desired crispiness.

Variations:

Cheese Lovers: In addition to grated Parmesan, experiment with other types of cheese such as cheddar, mozzarella, or feta. Insert small slices of cheese between the potato slices before air frying.
Bacon Topped: Cook some bacon until crispy, crumble it, and sprinkle it over the potatoes along with the cheese. This adds a savory and crunchy element to the dish.
Spicy Kick: Add a dash of paprika, cayenne pepper, or red pepper flakes to the seasoning mix for a hint of heat.
Herb Infusion: Instead of dried herbs, use fresh herbs such as thyme, rosemary, or sage. Tuck the fresh herbs between the potato slices before cooking.
Loaded Hasselback Potatoes: After cooking, top the potatoes with sour cream, chives, chopped bacon, and any other toppings you enjoy on a loaded baked potato.
Sweet Potatoes: Try this recipe with sweet potatoes for a delicious twist. The slightly sweet and earthy flavor of sweet potatoes pairs well with the crispy texture.

Remember, cooking is all about experimenting and adapting recipes to your taste preferences. Feel free to customize the recipe and make it your own!