-
In a small bowl, combine the paprika, Italian seasoning, garlic powder, and onion powder.
-
Season the chicken on both sides with salt, pepper, the seasoning blend, and olive oil. Mix well and set it aside.
-
Spray the air fryer basket with non-stick cooking spray and preheat the air fryer to 380 degrees F.
-
While the air fryer preheats, prepare the honey mustard. Mix the mayo, dijon mustard, honey, and grated garlic.
-
Place the chicken in the air fryer, skin side down, and cook for 12 minutes.
-
Flip the chicken thighs and cook for 10 minutes. Brush the chicken thighs with the honey mustard and cook for 1 minute or until the chicken reaches an internal temperature of 165 degrees F. Serve the chicken with honey mustard on the side.
-
Place any leftover honey mustard sauce in an air-tight container and refrigerate for up to 1 week.
There will be plenty of honey mustard leftover!
Calories: 492kcal | Carbohydrates: 21g | Protein: 20g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 414mg | Potassium: 320mg | Fiber: 1g | Sugar: 18g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg