Sure! Here’s a recipe for air fryer jalapeno poppers cheese balls:
Ingredients:
- 8 jalapeno peppers
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Slice the jalapeno peppers in half lengthwise. Remove the seeds and ribs if you prefer a milder flavor. Set aside.
- In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Take a small amount of the cheese mixture and roll it into a ball. Stuff each jalapeno pepper half with the cheese ball, pressing it into the pepper to ensure it is well-filled. Repeat with the remaining peppers and cheese mixture.
- Set up a breading station with three separate bowls. Place the flour in one bowl, beaten eggs in another, and bread crumbs in the third bowl.
- Take each stuffed jalapeno pepper and roll it in the flour to coat, then dip it into the beaten eggs, and finally roll it in the bread crumbs until evenly coated. Repeat with all the jalapeno poppers.
- Place the coated jalapeno poppers in a single layer in the air fryer basket, ensuring they are not touching each other. You may need to cook them in batches, depending on the size of your air fryer.
- Cook the jalapeno poppers in the preheated air fryer for 8 to 10 minutes, or until the coating is crispy and golden brown. If needed, flip them halfway through cooking for even browning.
- Once cooked, remove the jalapeno poppers from the air fryer and let them cool for a few minutes before serving. Serve them as a delicious appetizer or snack.
Enjoy your air fryer jalapeno poppers cheese balls!
