Air fryer keto bacon-wrapped avocado is a delicious and low-carb appetizer or snack that combines the creaminess of avocado with the crispiness of bacon. Here’s a simple recipe to make it:
Ingredients:
- 2 ripe avocados
- 8 slices of bacon
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other seasonings for added flavor
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Cut the avocados in half, remove the pits, and carefully peel off the skin. Cut each avocado half into slices.
- Season the avocado slices with salt, pepper, and any other desired seasonings.
- Take a slice of bacon and wrap it around an avocado slice, starting from one end and ending at the other. Repeat with the remaining bacon and avocado slices.
- Place the bacon-wrapped avocado slices in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook in the preheated air fryer for about 10-12 minutes or until the bacon is crispy. You can flip them halfway through the cooking time to ensure even crispiness.
- Once the bacon is crispy, remove the bacon-wrapped avocado slices from the air fryer and let them cool for a few minutes.
- Serve the air fryer keto bacon-wrapped avocado slices as an appetizer or snack. They’re best enjoyed warm.
Note: The cooking time may vary depending on the thickness of the bacon and the desired level of crispiness. Keep an eye on them while cooking to avoid burning.
Enjoy your delicious and keto-friendly bacon-wrapped avocado treats!
