Air Fryer Lasagna
Ingredients:
- 1/2 pound ground Italian sausage
- 24 ounces marinara sauce
- 1 cup ricotta cheese
- 1 egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 sheets No-Boil Lasagna Noodles
- 6 fresh basil leaves
- 2 cups shredded mozzarella cheese
Instructions:
- Prepare the Sauce:
- In a medium-sized skillet over medium heat, brown the Italian sausage, breaking it up into crumbles with a spoon. Once cooked through, drain any excess fat. Remove from heat and stir in the marinara sauce. Set aside.
- Prepare the Ricotta Mixture:
- In a medium-sized bowl, mix the ricotta cheese, beaten egg, grated Parmesan cheese, garlic powder, salt, and black pepper. Set aside.
- Assemble the Lasagna:
- Spray an 8x8x2.5 inch baking dish with cooking spray.
- Spread 1/4 of the sauce on the bottom of the baking dish. Top with two sheets of lasagna noodles, breaking them to fit if necessary.
- Spread 1/3 of the ricotta mixture over the noodles. Tear two basil leaves and sprinkle them over the ricotta. Add 1/4 of the mozzarella cheese on top. Repeat this layering process two more times, ending with a layer of noodles and the remaining sauce on top. Sprinkle the remaining mozzarella cheese over the sauce.
- Air Fry the Lasagna:
- Preheat your air fryer to 360°F (182°C) for 5 minutes.
- Carefully place the assembled lasagna in the air fryer basket.
- Air fry the lasagna at 360°F (182°C) for 30 minutes. Then cover the dish with foil and air fry for another 20 minutes at 280°F (138°C).
- Serve:
- Let the lasagna stand for about 10 minutes before slicing.
- Garnish with more grated Parmesan cheese and chopped fresh basil.
- Plate, serve, and enjoy your delicious air-fried lasagna!
This air fryer lasagna is cheesy, savory, and satisfying, perfect for a family dinner or gathering.
Whip up this scrumptious Air Fryer Lasagna in just 55 minutes for a cheesy, savory, and satisfying meal the whole family will love!
Ingredients:
1/2 pound ground Italian sausage
24 ounces marinara sauce
1 cup ricotta cheese
1 egg, lightly beaten
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
8 sheets No-Boil Lasagna Noodles
6 fresh basil leaves
2 cups shredded mozzarella cheese
Instructions:
In a medium-sized skillet over medium heat, brown the sausages, break it up with cooking into crumbles. Once there is no pink left, drain any excess fat off the sausage, take it off the heat and stir in the marina sauce, set aside.
Mix the ricotta, egg, parmesan, garlic powder, salt, and pepper in a medium-sized bowl. Set aside.
Spray an 8x8x2.5 inch baking dish with cooking spray.
To assemble: add 1/4 of the sauce to the bottom of the baking dish. Top with two sheets of lasagna noodles; you will need to break them up to fit. Add 1/3 of the ricotta mixture on top, smooth it out over the noodles. Tear two of the basil leaves and add them on top. Add 1/4th of the mozzarella on top of the basil. Repeat two more times until you have a top layer of noodles, followed by the remaining sauce. Add the remaining mozzarella.
Preheat your air fryer to 360 degrees F, air fryer setting for 5 minutes.
Add the lasagna and air fryer for 30 minutes, then cover the dish with foil and air fry for another 20 minutes at 280 degrees F, air fryer setting.
Let stand about 10 minutes before slicing. Garnish with more parmesan cheese and chopped fresh basil.
Plate, serve, and enjoy!
