Certainly! Here’s a simple recipe for Air Fryer Lemon Drizzle Cake along with some notes:
Air Fryer Lemon Drizzle Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
For the Drizzle:
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the lemon zest and fresh lemon juice until evenly distributed in the batter.
- Grease a small cake pan that fits into your air fryer basket.
- Pour the batter into the prepared pan and smooth the top.
- Place the cake pan in the preheated air fryer and cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the drizzle by whisking together the powdered sugar and lemon juice until smooth.
- Once the cake is done, let it cool for a few minutes, then drizzle the lemon glaze over the warm cake.
- Allow the cake to cool completely before slicing and serving.
Notes:
- Air fryer cooking times may vary, so keep an eye on the cake after 20 minutes to prevent overcooking.
- Adjust the sweetness of the drizzle according to your preference by adding more or less powdered sugar.
- You can add a touch of lemon extract to enhance the lemon flavor if desired.
- Feel free to add poppy seeds for a Lemon Poppy Seed variation.
Enjoy your delicious Air Fryer Lemon Drizzle Cake!
Tips:
- Pan Size: Use a pan that fits comfortably in your air fryer basket without touching the sides. This ensures proper air circulation.
- Preheat the Air Fryer: Always preheat your air fryer before placing the cake inside. This helps to create a consistent baking environment.
- Check for Doneness: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
- Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents the cake from breaking apart.
Variations:
- Lemon Blueberry Drizzle Cake: Add a cup of fresh or frozen blueberries to the batter for a burst of fruity flavor.
- Coconut Lemon Drizzle Cake: Mix in shredded coconut into the batter or sprinkle it on top before baking for a tropical twist.
- Gluten-Free Option: Use a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
- Cream Cheese Drizzle: For a richer drizzle, combine cream cheese with powdered sugar and lemon juice until smooth. Drizzle it over the cooled cake.
- Lemon Lavender Drizzle Cake: Infuse the batter with a tablespoon of culinary lavender for a unique and fragrant twist.
- Almond Lemon Drizzle Cake: Add a teaspoon of almond extract to the batter for a delightful almond undertone.
Serving Suggestions:
- Whipped Cream or Ice Cream: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- Fresh Berries: Garnish each slice with fresh berries like strawberries or raspberries.
- Lemon Zest: Sprinkle additional lemon zest over the top for a burst of citrus aroma.
Feel free to get creative and tailor the recipe to your preferences. Enjoy your delicious Air Fryer Lemon Drizzle Cake!