This Creamy Air Fryer Mac and Cheese is made in your Air Fryer and you do not have to boil the noodles first. It’s a delicious side dish that can be made in your Air Fryer in about 20 minutes.
Ingredients
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings | 4 people |
| Calories | 530kcal |
- 1 ½ cup elbow macaroni
- 1 cup water
- ½ cup heavy cream
- 8 oz sharp cheddar cheese shredded and separated
- 1 teaspoon dry mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine elbow macaroni, water, heavy cream, ¾ of the cheese, dry mustard, kosher salt, black pepper, and garlic powder in a 7-inch pan that is deep enough to hold all the ingredients. Stir to combine.
- Place in Air Fryer basket and set Air Fryer on 360 degrees Fahrenheit. Set the timer for 18-20 minutes and start Air Fryer. Halfway through cooking, open the Air Fryer basket and add remaining cheese and stir. Close and continue cooking.
- Once the Air Fryer is done cooking, open Air Fryer and stir the mac and cheese. Remove the pan from the basket and allow it to cool for 5-10 minutes. The mac and cheese will thicken while it cools. Serve and Enjoy
