There’s nothing quite like a warm and gooey bowl of macaroni and cheese to satisfy your cravings. And now, with the help of an air fryer, you can take this classic dish to a whole new level. The air fryer not only cuts down on cooking time, but it also gives the mac and cheese a crispy, golden crust that is simply irresistible.
A Cheesy Delight
Imagine biting into a forkful of creamy macaroni coated in a velvety cheese sauce. The combination of flavors and textures is pure bliss. With just a few simple ingredients, you can create a dish that will have your taste buds dancing with joy.
Easy Preparation
Preparing air fryer macaroni cheese is a breeze. Start by combining elbow macaroni, water, heavy cream, shredded cheddar cheese, dry mustard, kosher salt, black pepper, and garlic powder in a deep pan. Give it a good stir to ensure that all the ingredients are well combined.
Once the cooking time is up, open the air fryer basket and add a generous sprinkle of shredded cheese. Give it another stir and let it cook for a few more minutes until the cheese is melted and bubbly.
A Mouthwatering Finale
When the air fryer macaroni cheese is done cooking, remove the pan from the basket and allow it to cool for a few minutes. This will give the dish a chance to thicken and set, making it easier to serve.
This Creamy Air Fryer Mac and Cheese is made in your Air Fryer and you do not have to boil the noodles first. It’s a delicious side dish that can be made in your Air Fryer in about 20 minutes.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings | 4 people |
| Calories | 530kcal |
Ingredients
- 1 ½ cup elbow macaroni
- 1 cup water
- ½ cup heavy cream
- 8 oz sharp cheddar cheese shredded and separated
- 1 teaspoon dry mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine elbow macaroni, water, heavy cream, ¾ of the cheese, dry mustard, kosher salt, black pepper, and garlic powder in a 7-inch pan that is deep enough to hold all the ingredients. Stir to combine.
- Place in Air Fryer basket and set Air Fryer on 360 degrees Fahrenheit. Set the timer for 18-20 minutes and start Air Fryer. Halfway through cooking, open the Air Fryer basket and add remaining cheese and stir. Close and continue cooking.
- Once the Air Fryer is done cooking, open Air Fryer and stir the mac and cheese. Remove the pan from the basket and allow it to cool for 5-10 minutes. The mac and cheese will thicken while it cools. Serve and Enjoy
