Macaroni cheese in my Air fryer I love this quick & easy recipe and it’s a treat for beginners.
INGREDIENTS:
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1 ½ cup elbow macaroni
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1 cup shredded sharp cheddar cheese (plus more for topping)
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1 teaspoon dry mustard
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½ teaspoon salt
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½ teaspoon black pepper
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1/4 teaspoon garlic powder
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1 cup milk (room temperature)
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½ cup heavy cream (room temperature)
INSTRUCTIONS
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Preheat the air fryer to 350°F if required by your model.
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Stir together the macaroni, shredded cheese, dry mustard, salt, pepper, and garlic powder.
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Pour the ingredients in the air fryer pan and top with milk and heavy cream. Make sure all the pasta is fully covered by the milk.
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Set the air fryer to cook for 20 minutes. Halfway through the cook time, remove the pan from the air fryer and stir the ingredients.
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When 1 minute is left, remove the pan and top with additional cheese, if desired.
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Cook for additional minute to melt the cheese on top.
