Air Fryer Mayo-Mustard Chicken Breasts

Sure, here’s a simple recipe for Air Fryer Mayo-Mustard Chicken Breasts:

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped fresh herbs for garnish (such as parsley or thyme)

Instructions:

1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until well combined.
3. Pat the chicken breasts dry with paper towels. This helps the marinade stick better and promotes better browning.
4. Rub the mayo-mustard mixture all over the chicken breasts, making sure to coat them evenly.
5. Place the chicken breasts in the air fryer basket in a single layer, leaving some space between them for air circulation.
6. Cook the chicken breasts in the air fryer at 375°F (190°C) for about 15-20 minutes, or until they reach an internal temperature of 165°F (74°C), flipping halfway through the cooking time for even browning.
7. Once cooked, remove the chicken breasts from the air fryer and let them rest for a few minutes before serving.
8. Garnish with chopped fresh herbs, if desired, and serve hot.

Enjoy your juicy and flavorful Air Fryer Mayo-Mustard Chicken Breasts!