Memphis-style BBQ pork ribs are known for their dry rub seasoning and smoky flavor. Using an air fryer is a quick and convenient way to achieve that crispy exterior and tender interior. Here’s a recipe for Air Fryer Memphis-Style BBQ Pork Ribs along with some notes:
Ingredients:
For the ribs:
- 2 racks of baby back pork ribs
- 2 tablespoons olive oil
- 2 tablespoons yellow mustard (optional)
- Memphis-style dry rub seasoning (store-bought or homemade, see below)
- Cooking spray
For the Memphis-style dry rub seasoning:
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
Instructions:
1. Prepare the Dry Rub:
- In a small bowl, combine all the dry rub ingredients and mix well.
2. Preheat the Air Fryer:
- Preheat your air fryer to 300°F (150°C).
3. Prepare the Ribs:
- Remove the membrane from the back of the ribs if it’s still attached. This can be done by using a knife to loosen a corner of the membrane, then pulling it off with a paper towel.
- Brush a thin layer of yellow mustard over the ribs. This is optional but helps the dry rub adhere better.
4. Apply the Dry Rub:
- Generously sprinkle the Memphis-style dry rub seasoning over both sides of the ribs, rubbing it into the meat to ensure even coverage.
5. Air Fry the Ribs:
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the ribs in the air fryer basket, bone-side down, and make sure they are not overlapping.
- Cook the ribs at 300°F (150°C) for 25-30 minutes, flipping them halfway through the cooking time. You may need to adjust the time based on the thickness of your ribs and the specific air fryer model you’re using.
6. Check for Doneness:
- Ribs are done when they reach an internal temperature of at least 145°F (63°C) for safety. However, for the best results, you can cook them until they reach 190-203°F (88-95°C) for that perfect tenderness.
7. Rest and Serve:
- Once done, remove the ribs from the air fryer and let them rest for a few minutes.
- Slice between the bones and serve your Memphis-style BBQ pork ribs with your favorite BBQ sauce on the side or drizzled on top.
Notes:
- The yellow mustard is optional but helps create a flavorful crust and holds the dry rub in place. It won’t leave a mustard taste after cooking.
- You can adjust the spice level by adding more or less cayenne pepper to the dry rub.
- If your air fryer has multiple racks, you can cook both racks of ribs at the same time, but make sure there’s enough space for proper air circulation.
- Serve your ribs with classic Memphis BBQ sides like coleslaw, baked beans, and cornbread for an authentic experience.
- 1. Preparing the Ribs:
- If you have the time, marinating the ribs in the dry rub for a few hours or even overnight in the refrigerator can intensify the flavor. Wrap them in plastic wrap or place them in a resealable bag during marination.
2. Air Fryer Variations:
- Air fryers can vary in cooking time and temperature settings, so it’s essential to keep an eye on your ribs and adjust accordingly. You may need to experiment a bit with your specific air fryer model to get the perfect results.
3. Wood Chips or Smoke Flavor:
- While air fryers don’t provide the same smoky flavor as traditional smokers, you can add a hint of smokiness by using wood chips. Place soaked wood chips in a foil packet and puncture a few holes in it, then place it in the air fryer with the ribs. This will infuse a subtle smoky aroma into the ribs.
4. BBQ Sauce Choices:
- Memphis-style ribs are typically served with a tomato-based BBQ sauce, but you can choose your favorite BBQ sauce or make a homemade Memphis-style BBQ sauce. The sauce should be served on the side or lightly brushed on the ribs during the last few minutes of cooking to avoid burning.
5. Side Dishes:
- Complement your Memphis-style BBQ pork ribs with classic sides such as coleslaw, baked beans, potato salad, macaroni and cheese, or collard greens for a complete Southern BBQ feast.
6. Temperature Check:
- It’s crucial to use a meat thermometer to check the internal temperature of the ribs to ensure they are safely cooked. While ribs can be served safely at 145°F (63°C), cooking them to a higher internal temperature, such as 190-203°F (88-95°C), will result in more tender and juicy meat.
7. Presentation:
- To achieve that classic Memphis BBQ look, serve the ribs with a sprinkle of fresh chopped parsley or cilantro on top for a pop of color.
8. Customize the Dry Rub:
- Feel free to customize the dry rub by adjusting the spices to suit your taste. Some people like a bit more heat, while others prefer a sweeter or smokier flavor. Experiment with different spice combinations until you find your perfect Memphis-style rub.
Enjoy your Air Fryer Memphis-Style BBQ Pork Ribs with all the delicious flavors of this classic Southern barbecue dish!
