Air Fryer Meringue with Whipped Cream, Raspberries, and Caramilk Chocolate
Indulge in a dessert experience like no other with our Air Fryer Meringue. Imagine a pavlova with a crisp outer shell giving way to a soft, melt-in-your-mouth center. Paired with velvety whipped cream, plump raspberries, and rich Cadbury Caramilk chocolate curls, every bite of this meringue masterpiece is pure bliss.
The beauty of this dessert lies not only in its exquisite taste but also in its simplicity and convenience. Thanks to the air fryer, you can achieve the perfect meringue with minimal effort, leaving you more time to savor and less time in the kitchen. And with the added bonus of being gluten-free, this dessert is sure to delight everyone at the table.
Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, our Air Fryer Meringue promises to elevate your dessert game to new heights. Bid farewell to the ordinary and say hello to a dessert that’s as elegant as it is delicious!
Ingredients:
- 4 egg whites
- 215g (1 cup) caster sugar
- 1 tsp cornflour
- 1 tsp white vinegar
- 1 tsp vanilla extract
- Whipped cream, for serving
- Raspberries, for serving
- Cadbury Caramilk chocolate curls, for serving
Instructions:
- Use electric beaters to whisk the egg whites in a clean, dry bowl until firm peaks form. Gradually add the caster sugar, one tablespoon at a time, whisking constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla extract, and beat until just combined.
- Tear two 38cm sheets of baking paper. Spoon the meringue mixture onto one sheet of baking paper, shaping it into an 18cm disc with the back of a spoon. Make an indent in the center. Place the remaining piece of baking paper into the air fryer basket, then carefully lift the meringue with the first sheet of baking paper and place it in the basket, ensuring the papers are at right angles to each other.
- Air fry at 120°C for 30 minutes. Once done, remove the air fryer drawer and let the pavlova cool slightly in the basket for 20 minutes before transferring it (with the baking paper) to a wire rack to cool completely.
- Carefully transfer the pavlova to a serving plate using a large palette knife. Top with whipped cream, raspberries, and Cadbury Caramilk chocolate curls. Dust with icing sugar, if desired, and serve immediately.
Conclusion:
With our Air Fryer Meringue recipe, you can enjoy the luxury of a decadent dessert with minimal effort. Whether you’re entertaining guests or treating yourself to a special treat, this meringue masterpiece is sure to impress. So fire up your air fryer and get ready to indulge in a dessert experience like no other!
Indulge in the deliciousness of this Air Fryer Meringue, where every bite is a delightful experience. Picture a pavlova with a crisp exterior and a soft, melt-in-your-mouth center. These meringue wonders, paired with velvety whipped cream, plump raspberries, and rich Cadbury Caramilk chocolate curls, are a dessert lover’s dream.
The best part? The air fryer does the trick, making this dessert quick and elegant, giving you more time to savor and less time in the kitchen. Plus, it’s gluten-free! Whether you’re marking a special occasion or simply treating yourself, this air-fried delight ensures an exceptional dessert every time. Bid farewell to the ordinary and say hello to something extraordinary!
Ingredients
4 egg whites
215g (1 cup) caster sugar
1 tsp cornflour
1 tsp white vinegar
1 tsp vanilla extract
Whipped cream to serve
Raspberries, to serve
Cadbury Caramilk chocolate, peeled into curls, to serve
Instructions
Use electric beaters to whisk the egg whites in a clean, dry bowl until firm peaks form. Add the sugar, 1 tbsp at a time, whisking constantly until the mixture is thick and glossy. Add the cornflour, vinegar and vanilla and beat until just combined.
Tear two 38cm sheets of baking paper. Spoon the mixture onto one sheet of baking paper. Use the back of a spoon to shape the meringue into an 18cm disc. Make an indent in the centre. Place the remaining piece of baking paper into the air fryer basket. Carefully lift the baking paper with the meringue into the basket, placing the paper at right angles to the first piece.
Air fry at 120°C for 30 minutes. Remove the air fryer drawer. Set the pavlova aside in the basket for 20 minutes to cool slightly before transferring to a wire rack (with the baking paper) to cool completely.
Use a large palette knife to carefully transfer the pavlova to a serving plate. Top with whipped cream, raspberries and Caramilk. Dust with icing sugar to serve
