Air fryer Muffins

Air Fryer Blueberry Muffins Recipe:

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 325°F (165°C).
2. Prepare Muffin Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay. Gently fold in the blueberries.
5. Fill Muffin Cups: Line your air fryer basket with parchment paper liners or silicone muffin cups. Divide the muffin batter evenly among the cups, filling each about 2/3 full.
6. Air Fry the Muffins: Place the muffin-filled cups in the preheated air fryer basket. You might need to cook the muffins in batches depending on the size of your air fryer. Air fry the muffins at 325°F (165°C) for about 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Enjoy: Once the muffins are done, carefully remove them from the air fryer and let them cool in the muffin cups for a few minutes. Then, transfer the muffins to a wire rack to cool completely before enjoying.

Recipe Notes:

• Air Fryer Variability: Air fryer models can vary, so keep an eye on the muffins towards the end of the baking time to prevent overcooking. You might need to adjust the cooking time slightly based on your air fryer’s performance.
• Baking Time: The baking time can vary based on the size and power of your air fryer. It’s always a good idea to start with the shorter end of the baking time range and check for doneness. You can always add a couple of minutes more if needed.
• Blueberries: You can use fresh or frozen blueberries for this recipe. If using frozen blueberries, do not thaw them before adding to the batter.
• Muffin Cups: Using parchment paper liners or silicone muffin cups helps prevent sticking and makes it easier to remove the muffins from the air fryer.
• Customization: Feel free to customize the recipe by adding other mix-ins like chocolate chips, chopped nuts, or even a streusel topping.

Remember, air fryers can be versatile tools for baking, and experimenting with recipes can yield delicious results!

Of course! Here are a few more tips and suggestions for making air fryer muffins, along with another recipe variation:

Tips and Suggestions:

• Preheating: Preheating your air fryer is important to ensure even baking. Just like with a traditional oven, it’s a good practice to preheat your air fryer before placing the muffins inside.
• Baking Pan: If your air fryer has a baking accessory or a rack, you can use it to bake multiple muffins at once. Make sure to leave enough space between the muffin cups for proper air circulation.
• Temperature Adjustment: Air fryer temperatures can sometimes run hotter than traditional ovens, so it’s a good idea to keep an eye on the muffins and possibly reduce the temperature slightly if they’re browning too quickly.
• Testing for Doneness: To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few dry crumbs, the muffins are ready. If there’s wet batter on the toothpick, continue baking for a few more minutes.
• Cleaning: Cleaning the air fryer basket or tray can be easier if you line it with parchment paper or silicone liners, especially for recipes that might have sticky or sugary ingredients.

Chocolate Chip Air Fryer Muffins Recipe:

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Follow the same steps as the Blueberry Muffin recipe above, replacing the blueberries with chocolate chips. Gently fold in the chocolate chips at the end, just before filling the muffin cups.
2. Air fry the muffins as directed in the Blueberry Muffin recipe, adjusting the baking time if necessary. Chocolate chips might melt slightly during baking, creating gooey pockets of chocolate in the muffins.

Variation: Banana Nut Air Fryer Muffins

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mashed ripe banana (about 1 large banana)
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/3 cup chopped walnuts or pecans

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed banana, vegetable oil, egg, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined. Fold in the chopped nuts.
5. Line the air fryer basket with parchment paper liners or silicone muffin cups. Divide the batter evenly among the cups.
6. Air fry the muffins at 325°F (165°C) for about 12-15 minutes or until a toothpick comes out clean.
7. Allow the muffins to cool before enjoying.

Feel free to adapt these recipes and tips to your preferences and explore different flavor variations. Happy baking!